Chesapeake Bay surface water temperature is increasing over time

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Chesapeake Bay

A new study shows that surface water temperature in the Chesapeake Bay is increasing more rapidly than air temperature, signaling a need to look at the impact of warming waters on one of the largest and most productive estuaries in the world. The study, completed by Haiyong Ding and Andrew Elmore of the University of Maryland Center for Environmental Science’s Appalachian Laboratory, was published in the October issue of Remote Sensing of Environment.

“I was surprised that the pattern of increasing was so clear,” said study co-author Andrew Elmore. “If you take any group of five years, they are generally warmer than the previous five years. A consistent warming trend happening over a really large portion of the Bay.”

Trends of increasing water temperature were found for more than 92% of the Chesapeake Bay. Water temperature has been increasing more rapidly than air temperature in some areas, particularly in the main stem of the Bay and in the Potomac estuary. The Patapsco River in Baltimore showed the fastest warming of any area of the Bay, implicating urbanization of the watershed and use of the Bay’s waters to cool power plants along its shore.

Water temperature is one of the most important factors in understanding the functioning of an aquatic ecosystem. It signals spawning time for fish and warmer water holds less dissolved oxygen than colder water, thereby making estuarine ecosystems experiencing eutrophication or algal blooms more susceptible to dead zones. Many aspects of estuarine management and restoration are dependent on good temperature data.

While warming water temperature in the Bay is not a novel finding, the study used satellite data to map a 30-year average minimum and maximum temperatures across the Bay north of the Potomac River. For decades, measurements have been taken from piers, stationary buoys and mobile platforms, which is expensive and time consuming to deploy over large bodies of water.

Elmore and his research team used data from satellites that orbit the earth taking a picture of the Chesapeake Bay every 16 days. Because water emits electromagnetic radiation characteristic of its temperature, each satellite image can be converted to a map of water surface temperature. By analyzing images in consecutive 5-year groups, the researchers were able to separate seasonal variation from long-term trends.

 

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