Intercropping for ecological and economic efficiency in agriculture
Photo of maize intercropped with cowpea (above). Credit: International Institute of Tropical Ag (Creative Commons License)
Creating a sustainable agricultural system is one of the greatest concerns facing the world today. Human population growth, degraded lands, and stagnating productivity gains are combining to produce a global agricultural emergency. Past work has predicted that crop productivity will need to double to feed a growing population of 7 billion. The solution will likely come from a combination of sources: altered dietary habits, technological breakthroughs, and more sustainable and efficient use of currently cultivated lands.
In recent years, ecologists have focused more intensively on agricultural production methods that may use land more efficiently and more sustainably: namely the development of economically and ecologically efficient intercropping systems. Intercropping is the agricultural practice of growing multiple crops in the same field at the same time. Intercropping is sometimes complemented with double cropping, wherein a farmer may alternate cropping of different crops over time. Both practices can improve overall nutrient and light utilization of the system (due to niche complementarity) and increase pest control for crops (due to dilution effects of species-specific pathogens).
While intercropping can be a more intensive harvesting practice, it is an important and viable option in intensively farmed regions where the majority of farming relies on small subsistence-based or family farms.
Increased efficiency and implementation of intercropping systems will likely rely on increased optimization. Much of the research being done on the optimization of these systems is coming from China, where this style of agriculture is common: in the 1980’s, intercropping accounted for up to 50% of Chinese cereal crop production, though that number is closer to 20% today (Huang 2015).
Recently, the Chinese government has begun encouraging research on and implementation of a “double high” agricultural standard: emphasizing both high yields and higher nutrient use efficiency. Over the past several years, work published in PLOS One has highlighted the great diversity of research being done on intercropping in China.
Yitao Zhang and colleagues (2015) recently published work on both (1) which species may most efficiently be used for intercropping and (2) the exact ratios that produce the most efficient outputs, both in terms of economic efficiency and yield. Much of the work on intercropping relies on the nitrogen fixing ability of plants in the legume family. Whereas all other species of plants need nitrogen supplied from the soil (usually in the form of industrially applied fertilizer), plants in the legume family have evolved a symbiosis with belowground rhizobia that allow them to “fix” nitrogen out of the nitrogen-rich atmosphere. Growing non-legume plants alongside legumes can reduce nitrogen-competition between species and enrich soil nitrogen reserves.
Zhang et al (2015) examined corn intercropped with either soybeans or red beans and found that both intercropping systems provided a benefit in terms of (1) yield advantage (nearly 1.3x the yield expected from monocultures), (2) economics, and (3) future yield potential of winter wheat (due to increased soil nitrogen accumulation in the legume intercropped soils).
In fact, intercropping increased corn yield by 42-92%!
The future of intercropping success and efficiency, however, likely lies in the details. The authors found that the most efficient intercropping ratio alternated between four rows of corn and six rows of soybean. This 4:6 intercropping system increased the economic benefit of the land by 26% over the corn monoculture – and this was after accounting for fertilizer costs, seed costs, machinery use, and labor.
Furthermore, work by Huang et al. (2015) highlights how the winter wheat – summer corn double cropping system is being augmented by some farmers with a watermelon intercrop. On an ad hoc basis, farmers in northern China have been exploring other styles of cash crops to increase their annual incomes. The authors found that the wheat-corn/watermelon intercropping system can decrease total yields of wheat and corn. However, the watermelon cash crop makes up for this with the added yield gain of watermelon plus the increased value of the watermelon crop.