Industrially produced foods, such as snacks, chips, convenience foods, carbonated drinks, increase the risk of death, especially from cardiovascular causes. Supermarket shelves are increasingly flooded with foods produced by extensive industrial processing, generally low in essential nutrients, high in sugar, oil and salt and liable to be overconsumed. And they […]

Credit: University of Colorado Anschutz Medical Campus Investigators say humanity’s oldest sculptures may be linked to climate change, diet. One of world’s earliest examples of art, the enigmatic `Venus’ figurines carved some 30,000 years ago, have intrigued and puzzled scientists for nearly two centuries. Now a researcher from the University of […]

Losing weight could prevent or even reverse diabetes, according to late breaking research presented today at ESC Congress 2020.1 In 2019, approximately 463 million people worldwide had diabetes, of which the vast majority (around 90%) was type 2 diabetes.2 Diabetes doubles the risk of coronary heart disease, stroke, and death from […]

Postdoctoral associate Junwei Li, lead author of the study, holds an example of a capsule containing their enzyme. Credit: Image by Melanie Gonick/MIT MIT engineers devise a temporary film that could deliver drugs or aid in digestion and may help treat diabetes, infections, and other conditions. By making use of enzymes […]